ahi tuna poke salad edamame, avocado, yuzu ponzu, baked wonton cup

Thai lemongrass chicken cups curried cashews, water chestnuts, butter lettuce

bahn mi ("Saigon" Sandwich) marinated tofu, pickled carrots, mushroom pate

Vietnamese springrolls rice noodles, pickled carrots, sweet chili sauce

rare beef salad thai basil, toasted peanuts, young ginger vinaigrette

Japanes inari mushroom pockets baby mushrooms, brown rice, scallions

prosciutto wrapped scallions  coppa ham, farmer's cheese

caprese salad skewers baby buffalo mozzarella, cherry tomatoes, basil, E.V. olive oil

chicken saltimbocca fontina cheese, sage leaves

lobster ravioli local ricotta, tarragon, saffron

wild mushroom strudel red pepper couli, phyllo dough, flat leaf parsley